This qualification provides learners with the opportunity to develop knowledge and understanding of basic fire safety and what to do in an emergency, the principles of fire risk control and the principles and practice of fire safety management at work.
This qualification is designed to raise awareness of health and safety and is applicable to anyone; particularly in preparation for entering a work environment.
This qualification provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering environment. They will also understand how to keep food safe from contamination.
This qualification is suitable for hospitality supervisors/managers and future supervisors and managers. It provides learners with the opportunity to develop skills, knowledge and understanding of the importance of food safety management procedures and complying with the law. They will also understand the role of the supervisor in maintaining food safety.
This qualification provides learners with knowledge and understanding of Control of Substances Hazardous to Health (COSHH) risk assessment and the skills that are required to carry out an appropriate risk assessment.
This qualification provides learners with an introduction to the principles of risk assessment. This includes why risk assessments are necessary, the legal requirements and the basics of how risk assessment is carried out.
This qualification is open to all who are preparing to work, or are already employed in the licensed retail trade. Also suitable for those who seek employment or self employment supervising or managing a business with a premises licence. The qualification is recognised by the Home Office as an accredited qualification for those applying to their Local Authority for a personal licence. This is a 1 day course.
A 1 day course for learners who wish to become emergency first-aiders in the workplace. This qualification meets the requirements for training emergency first-aiders in those organisations that have identified that staff need to be trained to this level within their first-aid needs assessment.
We all have a responsibility to help keep the workplace safe by following the precautionary measures and procedures put in place. Doing so reduces the hazards present, ensuring that accidents and incidents that can cause serious harm are kept to a minimum.
We all have a responsibility to help keep the workplace safe by following the precautionary measures and procedures put in place. Doing so reduces the hazards present, ensuring that accidents and incidents that can cause serious harm are kept to a minimum.
It is estimated that 1 in 10 of us could be subject to a food borne illness each year, resulting in a huge drain on NHS resources and thousands of working days lost; not to mention the potentially life-threatening effect on the individuals concerned. Working with People 1st (the sector skills council for catering and hospitality) and Ofqual, Rewards Training has developed a tailored set of food safety qualifications to meet the precise needs of employers in the catering and hospitality sector.
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